PowerED Up,
the Sequel
by Jamie Guillaume
The Perry
Central tech team is proud to announce that we have again been awarded one of
the Indiana Department of Education’s, Summer of eLearning grants! Perry Central will host PowerED Up June 2nd-3rd,
2015. Although the funds are not yet in
hand, planning has commenced.
When I think
of characteristics of a successful conference, criteria that comes to mind
includes motivational speakers, free wi-fi and most importantly, excellent
food! Luckily with the support of the DOE, sponsorships, our administration and
teamwork all of this criteria will be met.
Last year
Dave Burgess, the author of Teach Like a
Pirate and Leslie Fisher, director of Fisher technologies were both
standout keynote speakers. Our opening day
keynote speaker for the conference this year will be, Don Wettrick. Wettrick has recently published a book
titled, Pure Genius that was actually
published by Dave Burgess Consulting. I
recently had the opportunity to hear Wettrick at a conference and concluded that he
is the definition of innovative teaching!
He was very inspiring and will be sure to hook, motivate and inspire
conference attendees.
Our opening
keynote on the 2nd day of our conference will be Jeff Charbonneau who will come to
us from Seattle, Washington. Charbonneau
was named National Teacher of the Year by the Council of Chief State School
Officers. He is a science teacher whose
favorite part of teaching is being present at the moment of discovery for a
student.
In addition
to our keynotes, Matt Miller, author of Ditch
that Textbook will also be a featured speaker and will be present for both
days of the conference. He also has a
book that will be published soon by Dave Burgess Consulting.
Now as I
mentioned, motivational speakers is a key component to a successful conference
along with free wifi. There is nothing
worse than attending a conference and having to pay for wi-fi, except for bad
food! Luckily not only will our wi-fi be free and strong but your taste buds
will not be disappointed!
It may sound
trivial to feature the food at a conference but when we looked out our
evaluations from last year, we learned that our Mexican feast and southern
fried chicken meal were both a huge hit! Although confirmation with catering has not be
finalized, similar meals will be served.
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